Nilgiri Hills

The region is renowned for its cool climate, high altitude, and rich soil, all of which combine to create the unique flavour of Nilgiri tea.

Tea cultivation in the Nilgiris has a rich history that can be traced back to the early 19th century. The first tea bushes in the region were planted by the British East India Company in 1835. The experiment yielded successful results, leading to the rapid expansion of tea cultivation across the Nilgiris region.

Currently, the Nilgiris boast an impressive expanse of tea plantations, spanning over 200,000 acres. The region, primarily produces black tea, with a smaller production of green tea and white tea.

The Nilgiris region has an ideal climate for cultivating tea. The region experiences an average annual rainfall of 70 inches, with a consistent distribution throughout the year. The temperatures in the Nilgiris range from 50 to 75 degrees Fahrenheit, making it an ideal climate for the growth of tea bushes.

The soil in the Nilgiris is well-suited for tea cultivation as well. The soil contains a high amount of organic matter and exhibits excellent drainage. The tea bushes in the Nilgiris are protected from pests and diseases due to the region's high altitude.

The process of cultivating Nilgiri tea requires a significant amount of labour. The tea bushes are planted in neat rows with a spacing of approximately 3 feet between each bush. Regular pruning is done on the bushes to encourage new growth. The leaves are harvested two to three times per year.

The leaves undergo an initial process of withering, during which they are intentionally dried out for a brief period. This method aids in maintaining the tea's colour and flavour. Afterward, the leaves are rolled, a process that effectively breaks down the cell walls and allows the enzymes responsible for tea's distinctive flavour to be released. The leaves undergo oxidation, causing them to change colour to brown. The last step involves firing the leaves, which effectively halts the oxidation process and imparts the tea with its distinctive flavour.

The smooth and delicate flavour of Nilgiri tea is well-known. The drink has a subtle fruity and minty flavour, likely attributed to the Blue Gum and Eucalyptus trees found in the area. Nilgiri tea is frequently combined with other teas to enhance its distinctive flavour. Additionally, it is utilised in the creation of a diverse range of beverages, including chai, iced tea, and smoothies.

Nilgiri tea, which originates from India, is widely recognised and sought after in international markets for its popularity as an export. The product is exported to various countries worldwide, including the United States, Europe, and Japan. Nilgiri tea is renowned for its smooth and delicate flavour, making it a high-quality choice for tea enthusiasts. For tea enthusiasts seeking a distinctive and flavorful option, it is a widely favoured choice.