About Mission Hill Tea Estate

The name "Mission Hill" is thought to have come from the early Scottish missionaries who had a mission in the area. The missionaries played an important role in the development of the tea industry in Darjeeling, and the name Mission Hill is a reminder of their legacy. Mission Hill Tea Estate was established in 1917. The estate is in the Darjeeling district of West Bengal, India, at an altitude of 1,300 to 2,500 feet above sea level. The climate and terroir of the region are ideal for growing tea, and Mission Hill has a long history of producing high-quality Darjeeling teas.

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The estate is presently owned and managed by Asha Tea Co., a family-owned enterprise with over a hundred years of experience in the tea industry. Asha Tea Co. is dedicated to upholding sustainable tea production practices, and Mission Hill is recognized as one of the most ecologically conscious tea estates in Darjeeling. The estate employs organic farming techniques and has implemented a rainwater harvesting system to promote water conservation.

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Mission Hill Tea is known for its rich, full-bodied flavour. The teas are made from hand-picked leaves that are processed using traditional methods. The result is a tea that is both flavourful and complex.

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Mission Hill Tea Estate produces a variety of teas.

• Darjeeling Leaf

• Premium Tea

• Ornamental Tea

• Darjeeling Green Tea

• Milk Tea

 

Here are some of the most popular teas from Mission Hill Tea Estate:

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Clonal tea is becoming increasingly popular in the tea industry. It is now used to produce a wide variety of teas, including black tea, green tea, and oolong tea. Clonal tea is also used to produce flavoured teas, such as jasmine tea and Earl Grey tea.

• First Flush Darjeeling Tea: This tea is made from the first leaves that are plucked in the spring. It is a light, delicate tea with a sweet, floral aroma.

• Second Flush Darjeeling Tea: This tea is made from the leaves that are plucked in the summer. It is a full-bodied tea with a malty, fruity aroma.

• Autumn Flush Darjeeling Tea: This tea is made from the leaves that are plucked in the fall. It is a mellow tea with a nutty, chocolatey aroma.

• Black Tea: This tea is made from fully oxidized leaves. It is a strong, robust tea with a deep, rich flavor.

• Green Tea: This tea is made from unoxidized leaves. It is a light, delicate tea with a grassy, vegetal aroma.

• Oolong Tea: This tea is made from partially oxidized leaves. It is a versatile tea that can be enjoyed hot or cold.

 

Mission Hill Tea Estate is a well-respected tea garden that produces high-quality teas. The teas from Mission Hill Tea Estate are known for their full-bodied flavour and delicate aroma.

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Overall, Mission Hill Tea is a great choice for anyone looking for delicious and high-quality Darjeeling tea. The tea is sure to please even the most discerning tea lover.

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How to reach

• By car: The nearest major city is Siliguri, which is about 115 kilometers from Mission Hill Tea Estate. You can take the NH31 highway from Siliguri to reach Mission Hill Tea Estate. The total driving time is about 2.5 hours.

• By train: The nearest railway station is New Jalpaiguri Railway Station, which is about 100 kilometers from Mission Hill Tea Estate. You can take a train from Siliguri to New Jalpaiguri and then take a taxi or bus to Mission Hill Tea Estate. The total travel time is about 3 hours.

• ​By bus: There are regular buses from Siliguri to Darjeeling. You can get off at the Darjeeling Bus Stand and then take a taxi or bus to Mission Hill Tea Estate. The total travel time is about 3 hours.